Enjoy this cocktail featuring our own Rye Whiskey!
Makes one cocktail
Ingredients:
- 2 oz. simple syrup
- 2 springs fresh rosemary
- 4 oz. whisky
- 2 oz. fresh lemon juice
- 2 tsp. orange marmalade
- 1 tbsp. maple syrup
- 1 tbsp. fresh orange juice
- 1 egg white (optional
Instructions:
Boil simple syrup and 1 sprig rosemary in a small saucepan; cool. Discard rosemary; transfer syrup to a cocktail shaker with whisky, lemon juice, and marmalade. Add ice, shake until chilled, and strain into a highball glass filled with ice. Add maple syrup, orange juice, and egg while (optional for more foam) to shaker; shake until frothy. Spoon froth over top of cocktail; garnish with remaining rosemary sprig. Inspired by Mariena Mercer at the Chandelier Bar in the Cosmopolitan.
