Enjoy this cocktail featuring our own Rye Whiskey!
Makes one cocktail
Ingredients:
- 1 oz. lemon juice
- 1 tbsp. maple syrup
- 2 maraschino cherries; more for garnish
- 2 oz. Ray County Rye Whisky
- 1 oz. Lillet Rouge
- 1 egg white (optional)
- 5 dashes of orange bitters
- 1 oz. seltzer
Instructions:
Muddle lemon juice, maple syrup, and cherries in a cocktail shaker. Add whisky, Lillet Rouge, egg white (for extra froth), bitters, and ice; shake vigorously and strain into an old fashioned glass filled with ice. Top with seltzer and garnish with cherries. Courtesy of New York's Lafayette Restaurant.
